Enjoy tapas, half-course meals and portions of a cuisine based on seasonal products presented in a simple manner, but with touches of innovative cuisine. Extensive menu of fish and meat, and a good wine list.
Much more than a restaurant, a unique experience of local and seasonal flavours with attention to detail, fusing ingredients with creativity, to offer an unforgettable culinary experience.
Cozy atmosphere full of hospitality and good food.
April, 2025
Wednesday
August 26,2019
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