Tabanco de coplas and flamenco with a varied cuisine offering a variety of cured meats, montaditos, tostas and hot dishes. Impromptu performances, a pleasant surprise for the clientele.
The shows are spontaneous, not scheduled at specific times. They have a guitar for anyone who wants to play it and more and more people come to sing and play the guitar. Something different from other tabancos in the city.
They prefer the elaborate cuisine of the land where the “montadito de pringá” is the star of the menu.
